Job Description

Line Cook at Kings Island summary:

A Line Cook at Kings Island is responsible for preparing and serving food while maintaining safety and sanitation standards in a fast-paced amusement park environment. The role includes keeping the work area clean, ensuring food quality through temperature control, and delivering timely orders following proper portion guidelines. This position supports a positive guest experience and complies with health regulations, benefiting from training programs and employee perks.

Overview:

$16 / hour

Apply and get hired the same day - no formal interview required!

Age Requirements

This position has a minimum age requirement of 16 years old.

Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.

With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.

Some of our amazing perks and benefits:

• FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
• FREE tickets for friends and family!

• Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
• Training and development programs with opportunities for advancement!
• Programs in Food Certification, Diversity & Inclusion, and more!
• Discounts on park food and merchandise!
• Discounted on-site dormitory housing for associates living 30+ miles away (18+ only).

• Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
• Ensure product temperature controls are met and maintained for quality and safety.
• Fulfill orders in compliance with proper food portions and speedy service.
• Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.

• You!
• People who interact well with others from all backgrounds and age groups.
• Individuals who work well within a team with a commitment to safety.
• Availability to include some weekdays, weekends, evenings, and holidays as needed.

• People who love helping others and will support the needs of our guests and associates.

Keywords:

line cook, food preparation, sanitation, food safety, restaurant cook, amusement park food service, guest service, teamwork, food portion control, fast-paced kitchen

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