Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.
\nAs a Full-Time Team Member on the The Hotel Hershey Pastry Team, you’ll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.
\nAs a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!
\nPositions currently available:
\nQualifications:
\nMust be 18 years of age or older
\nMinimum of 1 year high product scratch bakery experience with a main focus in yeast dough
\nDegree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
\nHigh school diploma or equivalent
\nMust obtain ServSafe certification.
\nComplete a baking and pastry practical exam to test actual abilities.
\nKnowledge, Skills, and Abilities:
\nSuperior baking and pastry skills and knowledge
\nProficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
\nKnowledge of bread structure, dough hydration and lamination process for bakery station
\nKnowledge of European classic pastry styles and techniques
\nAble to follow recipes or chef’s directions without supervision
\nDemonstrate advanced ability in all food cookery techniques
\nDemonstrate ability to lead, direct & train other employees and externs
\nWorking knowledge of kitchen equipment, good knife skills, and possess a full tool kit
\nWorking knowledge of weights and measures, as well as basic math applications
\nProfessional appearance and demeanor
\nUtilize interpersonal skills to deal effectively with all business contacts
\nAbility to work organized alone or within a team environment
\nAbility to speak, read and write in English
\nAbility to handle a fast paced, and at times, an extremely stressful environment
\nCapable of following directions from Chefs, Directors, and department leaders
\nPass a written culinary/pastry test covering modern, fundamentals’, and classic baking and pastry techniques with a score of at least 75%
\nComplete a baking and pastry practical exam to test actual abilities
\nMust obtain ServSafe certification.
\nJob Demands:
\nWhile performing the duties of this job, the employee is required to:
\nReaching Forward Constant (>67%)
\nLifting Frequent (34-66%) (50lbs maximum weight)
\nReaching Overhead Occasional (<33%)
\nFinger Dexterity Constant (>67%)
\nHand/Eye Coordination Constant (>67%)
\nStooping Occasional (<33%)
\nBending Occasional (<33%)
\nStanding Constant (>67%)
\nWalking Frequent (34-66%)
\nPushing/Pulling (<33%) (150lbs maximum weight)
\nMust have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
\nMust be able to perform repetitive motions. Must have the ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
\nMust be able to work in extreme temperatures.
\nThis is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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